Number Eight: Rapid Roastini

I made these to go with the speedy scaloppine below, but they would go great with anything really - crumbed fish, chicken goujons, steak...pretty much anything that goes well with chips!

The basic quantities are 125g fresh gnocchi, and 1 tbsp olive oil per person.

All you have to do is heat the oil in a large saucepan or wok. When hot, add the gnocchi.

Fry them until golden brown, turning occasionally; but don't handle them too much or they'll start to fall apart!

And that's it! Really easy. They're so so tasty - crispy on the outside and fluffy in the middle. They practically melt in your mouth, they're so good :)

Well, that's all for tonight folks - thanks for reading!!