Number 28: Crustless Pizza

This recipe comes from Kitchen. It's quick, you can quite easily increase the quantities (I doubled them to make 2 pizzas), and you can customise it pretty much however you like!

It may look plain but it's actually really unusual - kind of like a quiche-omelette-pizza hybrid! But don't let that put you off; it's really tasty and worth a try!


Ingredients

(For 1 pizza)
1 egg
100g plain flour
salt, to taste
250ml milk
100g grated cheddar cheese
toppings of your choice - I used chicken and sauteed mushrooms on one, tomato puree and fresh tomatoes on the other


Method

1. Preheat the oven to 200C (180C in a fan oven). Grease a round ovenproof dish, approx 20cm in diameter.

2. Beat the egg, flour, salt and milk to make a smooth batter.

3. Stir in half the cheese, then pour into the ovenproof dish.

4. Bake for around 30 minutes, until puffy, risen and golden.

5. Cover with toppings of your choice, as well as the rest of the cheese, and bake for another 5-10 mins until the cheese is melted and all the toppings are heated through. If you put anything on that needs cooking, like bacon, mushrooms or onion, cook these beforehand as they won't get much of a chance to cook once on the pizza.

6. Cut into triangles and serve!

This is the chicken and mushroom one. Very tasty! Give it a go :)

Thanks for reading!